Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple and nutritious dry dish made by sautéing potatoes with fresh spinach and aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- potatoes
- spinach
- turmeric
- cumin
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ALU PALAK: where else to eat it Back to the menu of Bombay Tandoori