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Alu Palak

Alu Palak: what it is and where to eat it

A vegetarian dish consisting of roasted or boiled potatoes simmered in a spiced spinach puree. It is typically served alongside basmati rice.

12 restaurants on Tastavo serve it

Cuisine
Indian
Origin
India

Typical ingredients

  • potatoes
  • spinach
  • onion
  • tomato
  • garlic
  • ginger
  • basmati rice

Where to eat it

Leipzig

Amsterdam

Cologne

Lille

Munich

Rotterdam

Antwerp

Dubai

Graz

Genoa

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.