Nutrition
≈ 500 kcalper portion of about 150 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of regional cheeses, often featuring different textures and milk types.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- parmigiano reggiano
- pecorino
- gorgonzola
- taleggio
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Selection of cheeses: where else to eat it Back to the menu of Bocu Drinketti e Vinelli