Amberjack, brown stock and king oyster mushroom
Ricciola, fondo bruno e cardoncello
€22
7 Sensi Cucina Decontaminata · Genoa
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein41%
- Fat54%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared amberjack fillet served with a rich brown stock and king oyster mushrooms.
Typical ingredients
- amberjack
- brown stock
- king oyster mushroom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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