Lomo Saltado
Sautéed beef served with fried potatoes and white rice.
CHF 36≈ €38.99
Miski Restaurant · Geneva
Sautéed beef served with fried potatoes and white rice.
Information about this dish is being prepared.
History of the dish
Peru
- Origin
- Peru
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Lomo saltado is a traditional Peruvian dish, a stir-fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients, and is typically served with rice.
Excerpt from the Wikipedia article “Lomo saltado” · version used · CC BY-SA 4.0
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