Nutrition
≈ 650 kcalper portion of about 200 g
- Protein18%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of traditional cheese fondue infused with the earthy flavor of porcini mushrooms.
- Cuisine
- Swiss
Typical ingredients
- cheese
- porcini mushrooms
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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