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Gnocchi with gorgonzola, arugula & walnuts

Gnocchi with gorgonzola, arugula & walnuts

Gnocchi al gorgonzola, rucola & noix

CHF 17≈ €18.41

Al Quadrato · Geneva

Gnocchi with gorgonzola sauce, accompanied by arugula and walnuts, served with a salad.

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein11%
    11%
  • Fat57%
    57%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft potato dumplings tossed in a creamy blue cheese sauce and topped with fresh greens and nuts.

Cuisine
Italian

Typical ingredients

  • gnocchi
  • gorgonzola
  • arugula
  • walnuts
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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