T-bone – dry aged
T-bone – sezonowany na sucho
PLN 73≈ €16.64
True · Gdańsk · 100 g ≥600 g Minimalne cięcie
Dry aged T-bone steak with bone, containing tenderloin and rump steak.
Nutrition
≈ 1,400 kcalper portion of about 600 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak cut that includes both the tenderloin and the rump, separated by a T-shaped bone.
Typical ingredients
- beef
- bone
General information about this dish, not provided by the venue.
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