Nutrition
≈ 150 kcalper portion of about 50 g
- Protein12%
- Fat14%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, nutritious bread made from a variety of different grains and seeds. It is usually baked as a loaf and served sliced.
- Cuisine
- null
Typical ingredients
- wheat flour
- rye flour
- oats
- seeds
- linseed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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