Wild boar stew with forest mushrooms
GULASZ Z DZIKA Z GRZYBAMI LEŚNYMI
PLN 65≈ €14.73
Swojski Smak · Gdańsk
Wild boar stew with forest mushrooms, served with dumplings, sautéed cabbage with bacon and marinated pear.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich stew made from wild boar meat and forest mushrooms. It is served with kopytka (potato dumplings), cabbage, and marinated pear.
- Cuisine
- Polish
Typical ingredients
- wild boar
- forest mushrooms
- kopytka
- cabbage
- bacon
- pear
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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