Żur with our sourdough, with the addition of Żywiec sausage and white sausage, with potatoes, served with an egg
ŻUR klasky z naszym zakwasie z dodatkiem kiełbasy żywieckiej, i kiełbasy białej, z ziemniakami, podany z jajkiem
PLN 31≈ €7.03
Swojski Smak · Gdańsk · 31/39
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup made from fermented rye flour, typically served with various sausages, boiled potatoes, and a hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- zywiec sausage
- potatoes
- egg
General information about this dish, not provided by the venue.
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