Tartare di Salmone

PLN 49≈ €11.11

San Marco Ristorante & Pizzeria · Gdańsk

Minced salmon with lemon, arugula, parmesan, salsa verde, olive oil and cucumber with toast.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein30%
30%
Fat61%
61%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh minced salmon seasoned with citrus and herbs, served with arugula and salsa verde.

Cuisine: Italian

Typical ingredients

salmon
lemon
arugula
parmesan
salsa verde
cucumber

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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