Chleb pszenno-żytni
PLN 21≈ €4.76
San Marco Ristorante & Pizzeria · Gdańsk · 800g
Wheat-rye bread made with its own sourdough.
Nutrition
≈ 2,000 kcalper portion of about 800 g
- Protein13%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sourdough bread made from a blend of wheat and rye flours.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- wheat flour
- rye flour
- water
- sourdough starter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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