Penne all’Arrabbiata
PLN 52≈ €11.79
San Marco Ristorante & Pizzeria · Gdańsk
Penne with San Marzano tomatoes, cherry tomatoes, garlic, chili and basil.
Nutrition
- Protein9%
- Fat24%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy pasta dish made with tomatoes, garlic, and dried chili peppers.
- Cuisine
- Italian
Typical ingredients
- penne
- san marzano tomatoes
- cherry tomatoes
- garlic
- chili
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
Did you like this dish?
Penne all’Arrabbiata: where else to eat it Back to the menu of San Marco Ristorante & Pizzeria