Nutrition
≈ 900 kcalper portion of about 350 g
- Protein14%
- Fat41%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with mortadella, typically served with mozzarella.
- Cuisine
- Italian (Neapolitan)
- Origin
- Italy
Typical ingredients
- mortadella
- fior di latte mozzarella
- pizza dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mortadella: where else to eat it Back to the menu of San Marco Ristorante & Pizzeria