Nutrition
≈ 60 kcalper portion of about 100 g
- Protein12%
- Fat14%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Italian tomato-based sauce used as a base for pizza and pasta.
- Cuisine
- Italian
Typical ingredients
- tomatoes
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Naples
Read more
Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as salsa, which literally translates to 'sauce'.
Excerpt from the Wikipedia article “Neapolitan sauce” · version used · CC BY-SA 4.0
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