Spaghetti Bolognese

PLN 59≈ €13.37

Restauracja Tam Gdzie Zawsze · Gdańsk · 400g

Spaghetti with beef, Neapolitan tomatoes, mozzarella, parmesan and herbs.

Nutrition

≈ 630 kcal± 15% · per portion of about 400 g

Protein30 g
19%
Fat25 g
36%
Carbohydrates68 g
44%

of which saturates: 8.2 g
of which sugars: 8 g
Fibre: 5.3 g
Salt: 1.4 g

Vitamins and minerals, % of reference intake

Vitamin B12 100%
Zinc 59%
Potassium 44%
Vitamin E 33%
Iron 30%
Vitamin A 27%
Calcium 22%
Magnesium 20%
Folate 19%
Vitamin B1 16%
Vitamin C 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic pasta dish featuring spaghetti topped with a hearty meat sauce made from beef and tomatoes.

Cuisine: Italian

Typical ingredients

spaghetti
beef
tomatoes
mozzarella
parmesan
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spaghetti Bolognese: where else to eat it Back to the menu of Restauracja Tam Gdzie Zawsze