Scrambled eggs with 3 eggs
Jajecznica z 3 jaj
PLN 39≈ €8.84
Restauracja Tam Gdzie Zawsze · Gdańsk · 400g
Scrambled eggs with selected toppings, such as ham, mushrooms or spinach, served with bread.
Nutrition
- Protein21%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of eggs whisked and cooked in a pan until soft and creamy, often customized with various savory additions. It is typically served alongside bread.
- Cuisine
- International
Typical ingredients
- eggs
- ham
- mushrooms
- spinach
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic scrambled eggs. This venue serves its own version.
Read more
Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0
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Scrambled eggs with 3 eggs: where else to eat it Back to the menu of Restauracja Tam Gdzie Zawsze