Creamy Żurek in Bread
Kremowy Żurek w Chlebie
PLN 39≈ €8.84
Restauracja Półpiętro · Gdańsk
Żurek on rye sourdough with sausage, cream and egg, served in bread.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein17%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup fermented from sourdough starter. It is typically served with pieces of smoked sausage and a hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough
- sausage
- egg
- cream
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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