Japanese Wagyu A-5 "Kagoshima"
Japońska polędwica Wagyu A-5 "Kagoshima"
PLN 350≈ €79.39
Restauracja Fellini · Gdańsk · 100 g
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat87%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly marbled A-5 grade Wagyu beef from the Kagoshima region, known for its intense flavor and texture.
- Cuisine
- Japanese
- Origin
- Kagoshima, Japan
Typical ingredients
- wagyu beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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