Nutrition
≈ 500 kcalper portion of about 300 g
- Protein20%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been coated in starch and deep-fried to achieve a crunchy texture. It is typically served with a savory glaze.
- Cuisine
- Chinese
Typical ingredients
- beef
- cornstarch
- oil
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy beef: where else to eat it Back to the menu of Restauracja Chińska Yang Guang