
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of duck pieces that are deep-fried or pan-fried until the skin is golden and crunchy. It is typically served with savory sauces or accompaniments.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- duck
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crispy fried duck: where else to eat it Back to the menu of Restauracja Chińska Yang Guang