Crispy fried duck: what it is and where to eat it
Knusprig gebackene Ente
A dish consisting of duck pieces that are deep-fried or pan-fried until the skin is golden and crunchy. It is typically served with savory sauces or accompaniments.
5 restaurants on Tastavo serve it
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- duck
- oil
- salt
- spices
Where to eat it
Gdańsk
- Restauracja Chińska Yang Guang Kaczka smażona na chrupkoPLN 59
Limassol
- Angelinas€10
Basel
- Xiao Lu's Knusprig gebratene EnteCHF 29
Berlin
- Royal Gourmet Knusprig gebackene Ente€15.50
Leipzig
- Omachi Asia And Sushi Knusprig gebackene Ente€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.