Pork Knuckle Braised in Kozel Beer

GOLONKA DUSZONA W PIWIE KOZEL

PLN 69≈ €15.67

Pan Papuga · Gdańsk

Pork knuckle braised in beer served with boiled young potatoes with dill, Savoy cabbage and dijonais sauce.

Nutrition

≈ 1,100 kcalper portion of about 500 g

Protein25%
25%
Fat60%
60%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty pork knuckle slow-cooked in beer until tender.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork knuckle
beer
young potatoes
dill
savoy cabbage
dijonais sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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