Sorrel Cream Soup
KREM SZCZAWIOWY
PLN 29≈ €6.59
Pan Papuga · Gdańsk
Sorrel cream soup with hard-boiled egg, mascarpone, burnt leek, nettle and potatoes with garnish.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from sorrel leaves, often featuring a tangy flavor profile.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sorrel
- mascarpone
- egg
- leek
- nettle
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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