Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold vegetable soup typically made from blended raw vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tomato
- cucumber
- pepper
- garlic
- basil pesto
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GAZPACHO: where else to eat it Back to the menu of Pan Papuga