Onion rings

PLN 28≈ €6.36

Mexicaga · Gdańsk · 100g

Fried onion rings.

Nutrition

≈ 230 kcal± 30% · per portion of about 100 g

Protein4.2 g
8%
Fat14 g
57%
Carbohydrates20 g
36%

of which saturates: 1.2 g
of which sugars: 4.6 g
Fibre: 2.2 g
Salt: 0.56 g

Vitamins and minerals, % of reference intake

Vitamin E 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Slices of onion coated in a battered or breaded coating and deep-fried until crispy.

Typical ingredients

onion
flour
egg
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

onion ring — © Jess Sawrey from Los Angeles, California, USA · CC BY 2.0 · Wikimedia Commons

Origin: United States

Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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