Nutrition
≈ 350 kcalper portion of about 150 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tetelas are triangular corn masa pockets stuffed with various fillings and cooked on a griddle. They are a traditional Mesoamerican staple often filled with beans or cheese.
- Cuisine
- Mexican
- Origin
- Mexico, pre-Hispanic era
Typical ingredients
- corn masa
- beans
- cheese
- squash blossoms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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