Nutrition
≈ 650 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tough cuts of beef that are slow-cooked until tender, often braised in a liquid such as red wine or stock.
- Cuisine
- International
Typical ingredients
- beef cheeks
- red wine
- stock
- vegetables
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Beef cheeks: where else to eat it Back to the menu of Elephant Club nad Motławą