Nutrition
≈ 2,250 kcalper portion of about 900 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak featuring both the strip loin and tenderloin, separated by a T-shaped bone, aged for flavor.
Typical ingredients
- beef strip loin
- beef tenderloin
- bone
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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