Old Polish sour rye soup with egg
Żurek staropolski z jajkiem
PLN 38≈ €8.61
Delmonico Steakhouse · Gdańsk
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup characterized by its sour taste, often served with a hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye sourdough starter
- egg
- sausage
- white sausage
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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