Chocolate fondant

Fondant czekoladowy

PLN 32≈ €7.25

Cafe and Bar Rekawiczka · Gdańsk

Chocolate fondant with raspberry mousse and vanilla ice cream.

Nutrition

≈ 690 kcal± 25% · per portion of about 189 g

Protein12 g
7%
Fat47 g
62%
Carbohydrates52 g
30%

of which saturates: 29 g
of which sugars: 40 g
Fibre: 4.3 g
Salt: 0.26 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin A 43%
Vitamin D 43%
Iron 36%
Magnesium 22%
Potassium 21%
Zinc 19%
Folate 18%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A warm chocolate cake with a liquid center, often served with ice cream.

Cuisine: French

Typical ingredients

chocolate
butter
eggs
raspberry mousse
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Chocolate fondant: where else to eat it Back to the menu of Cafe and Bar Rekawiczka