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BURRATA

BURRATA

Burrata and mozzarella cheese served with tomato sauce and basil pesto.

PLN 52≈ €11.81

Browar PG4 · Gdańsk

Nutrition

≈ 470 kcal± 30% · per portion of about 238 g
  • Protein16 g
    14%
  • Fat43 g
    82%
  • Carbohydrates4.5 g
    4%
of which saturates
23 g
of which sugars
4.5 g
Fibre
1.3 g
Salt
0.91 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 51%
  • Vitamin A 50%
  • Calcium 45%
  • Vitamin C 32%
  • Vitamin E 31%
  • Zinc 26%
  • Folate 20%
  • Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A creamy cheese dish featuring burrata and mozzarella served with tomato sauce and basil pesto.

Cuisine
Italian

Typical ingredients

  • burrata
  • mozzarella
  • tomato sauce
  • basil pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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BURRATA: where else to eat it Back to the menu of Browar PG4