SOUR RYE SOUP WITH WHITE SAUSAGE AND BOILED EGG
ŻUR NA ZAKWASIE Z BIAŁĄ KIEŁBASĄ I GOTOWANYM JAJKIEM
PLN 35≈ €7.95
Browar PG4 · Gdańsk
Sour rye soup with white sausage and a boiled egg.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein19%
- Fat52%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye soup typically served with sausage and egg.
- Cuisine
- Polish
Typical ingredients
- rye flour
- white sausage
- egg
- water
- vegetables
General information about this dish, not provided by the venue.
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