RIGATONI ALLA CARBONARA

PLN 54≈ €12.25

Al Dente · Gdańsk

Rigatoni pasta with egg yolk, guanciale and Pecorino Romano cheese.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein17%
17%
Fat53%
53%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tossed with eggs, hard cheese, and cured pork jowl.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

rigatoni
egg yolk
guanciale
pecorino romano
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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