Duck Magret with Orange, Fondant Potatoes, Green Beans, Roasted Carrot, Pea and Basil
Magret Pato com Laranja, Batata fondant, Feijão Verde, Cenoura assada, Ervilha e Manjericão
€30
The Beresford · Funchal
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein21%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast pan-seared to medium-rare, served with fondant potatoes and a variety of seasonal vegetables.
- Cuisine
- French
Typical ingredients
- duck breast
- orange
- potatoes
- green beans
- carrots
- peas
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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