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Seafood Rice

Seafood Rice

Arroz de Marisco

€20

Cai de Queixo · Funchal

Rice cooked with various seafood, tomato, onion and olive oil.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat30%
    30%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A moist, soup-like rice dish cooked in a rich broth containing a variety of shellfish and crustaceans.

Cuisine
Portuguese

Typical ingredients

  • rice
  • shrimp
  • clams
  • mussels
  • tomato
  • onion
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Portugal

arroz de marisco
© Cayetano Delgado · CC BY-SA 2.0 · Wikimedia Commons
Origin
Portugal
Read more

Arroz de marisco is a Portuguese dish containing rice and seafood. Typical ingredients may include shellfish, squid, white wine, and fish.

Excerpt from the Wikipedia article “Arroz de marisco” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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