Plaice fillet "Müllerin Art" with melted butter, boiled potatoes and green salad
Schollenfilet "Müllerin Art" mit zerlassener Butter, Salzkartoffeln und grünen Salat
€17.50€19.90
Zum Tannenbaum · Frankfurt
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plaice fillet prepared in the style of a miller, meaning it is lightly floured and fried in butter. It is served with boiled potatoes and salad.
- Cuisine
- European
Typical ingredients
- plaice fillet
- butter
- boiled potatoes
- green salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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