Nutrition
≈ 100 kcalper portion of about 100 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold herb sauce made from a variety of fresh green herbs mixed with oil, vinegar, or yogurt.
- Cuisine
- German (Hessian)
- Origin
- Hesse, Germany
Typical ingredients
- chives
- parsley
- sorrel
- borage
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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