1 liver dumpling with cabbage and mashed potatoes
1 Leberknödel mit Sauerkraut und Kartoffelpüree
€11.80
Zum Eichkatzerl · Frankfurt
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large savory dumpling made from liver, served with sauerkraut and mashed potatoes.
- Cuisine
- German
Typical ingredients
- liver
- bread
- sauerkraut
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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