Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Greek dessert consisting of semolina custard baked in layers of phyllo pastry and soaked in syrup.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- semolina
- milk
- eggs
- phyllo pastry
- sugar syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Galaktoboureko: where else to eat it Back to the menu of Waldcafe Dionysos Restaurant