Saganaki
Crispy baked feta cheese
€10.90
Waldcafe Dionysos Restaurant · Frankfurt
Knusprig gebackener Schafskäse.
Nutrition
- Protein14%
- Fat76%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of fried or baked cheese, usually served hot and crispy.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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