Porcini mushroom ravioli with spinach and quince
Ravioli von Steinpilzen mit Spinat und Quitte
Villa Merton · Frankfurt
Porcini mushroom ravioli with spinach and quince.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat39%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with porcini mushrooms, served with spinach and pieces of quince.
- Cuisine
- Italian
Typical ingredients
- ravioli
- porcini mushrooms
- spinach
- quince
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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