Medium-rare roast beef with grilled vegetables and baked rosemary potatoes
Rosa gebratenes Roastbeef mit Grillgemüse und überbackenen Rosmarinkartoffeln
Villa Merton · Frankfurt
Medium-rare roast beef with grilled vegetables and baked rosemary potatoes.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of medium-rare roast beef served alongside grilled seasonal vegetables and potatoes baked with rosemary.
Typical ingredients
- roast beef
- vegetables
- potatoes
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?