Fourme d’Ambert
Blue cheese from Auvergne, France
Villa Merton · Frankfurt
Fourme d’Ambert with roasted grapes, fermented walnuts and bruschetta.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein13%
- Fat72%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A blue cheese dish featuring Fourme d’Ambert served with roasted grapes and walnuts.
- Cuisine
- French
- Origin
- Ambert, France
Typical ingredients
- fourme d’ambert
- grapes
- walnuts
- bruschetta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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