US roast beef tartare
Tatar vom US Roastbeef
Villa Merton · Frankfurt
Roast beef tartare with watercress.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef, typically seasoned and served with fresh watercress.
- Cuisine
- European
Typical ingredients
- roast beef
- watercress
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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