Wiener Schnitzel of veal with fried potatoes

Wiener Schnitzel vom Kalb mit Bratkartoffeln

€34

Villa Merton · Frankfurt

Nutrition

≈ 750 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional breaded and fried veal cutlet served with pan-fried potatoes.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
breadcrumbs
egg
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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