Kale "Caesar Style" with fried shrimp
Grünkohl „Caesar Style“ mit gebratener Garnele
Villa Merton · Frankfurt
Kale served Caesar style with a fried shrimp.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made with kale leaves tossed in a Caesar-style dressing, typically featuring parmesan and croutons, topped with a fried shrimp.
- Cuisine
- American (Fusion)
Typical ingredients
- kale
- shrimp
- parmesan
- croutons
- caesar dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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