Sea bass fillet with saffron risotto, spinach and beurre blanc
Filet vom Wolfsbarsch mit Safranrisotto, Spinat und Beurre Blanc
€25
Vadder Tisch und Tresen · Frankfurt
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served with saffron-infused risotto, spinach, and a classic butter sauce.
- Cuisine
- French
Typical ingredients
- sea bass
- saffron
- rice
- spinach
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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