Baked goat cheese with tomato-mango chutney and arugula
Gebackener Ziegenkäse mit Tomaten-Mango-Chutney und Rucola
€14
Vadder Tisch und Tresen · Frankfurt
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat69%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm, melted goat cheese served on a bed of arugula with a sweet and savory fruit chutney.
- Cuisine
- French
Typical ingredients
- goat cheese
- tomato
- mango
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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